American research into a new standard of strawberry eco-friendly food packaging materials

The new product fully meets the requirements of environmental protection. It is expected that this new type of material may replace the traditional polyethylene plastic film in the future and become the main material for food packaging. The performance of the new packaging material is no different from traditional food packaging materials and can also prevent oxygen infiltration and achieve freshness preservation.
This kind of packaging material is mainly selected from vegetables and fruits that are not suitable for consumption. Therefore, the cost is low and it can be naturally decomposed. At the same time, it can also improve the taste of fruits such as bananas and apples. Experts said that not only strawberries but also carrots, broccoli and other vegetables and fruits can be used as packaging materials.

Source: China Plastic Packaging Information Network