Environmental protection expert Dong Jinshi exchanged views with reporters on the basis of the reporter’s clear and unannounced visits to the Beijing catering industry.
According to Dong Jinshi, recently the media has received interviews on many disposable tableware topics. They feel that the society is concerned about the promotion and use of disposable tableware and issues that need to be solved: First, after the country bans the use of disposable foam tableware, foamed tableware still exists. And in a certain range of use, the media is very concerned about the implementation of the ban; Second, environmental protection tableware is currently more problems, the media is very interested in how to solve these problems. This reporter’s survey of “China Food Newspaper·Healthy Food†covers these contents.
In response to the problems in the use of disposable cutlery reflected in the survey, Dong Jinshi made recommendations in six areas:
--Standard Specification. The current non-standard standard makes the concept of degradation and environmental protection tableware confusing and is used by unscrupulous manufacturers;
- Both inspection and punishment. There are no penalties after the inspection or the law enforcement efforts are very light, resulting in the parties not having the responsibility and risk, and actually promoting illegal production. For example, the tableware organization in Beijing has repeatedly reported, but the Beijing Municipal Technical Supervision Department has not yet acted;
- Further strengthen the self-discipline of the industry. Knowingly failing to comply, some companies must also produce, disturb the market order, and damage the interests of consumers. The industry must solve these problems by itself.
——Improve the quality awareness of users. A small lunch box actually affects the corporate image. Some restaurants and hotels know that they are still used for low-quality products, which will hurt consumers in the long run and in turn affect the overall market prospects;
——The marketing of a production company cannot be low-key. We must attach importance to the service of small and medium-sized customers, deliver qualified products to the door, and actively promote and promote good products;
——To promote the experience of Beijing environmental protection tableware organizations nationwide.
According to reports, some of the above suggestions have already been implemented. For example, the relevant departments of the State are revising the standard for disposable tableware; some disposable lunch box companies in Hubei and Liaoning are planning to form an industry self-regulatory organization similar to Beijing.
According to Dong Jinshi, recently the media has received interviews on many disposable tableware topics. They feel that the society is concerned about the promotion and use of disposable tableware and issues that need to be solved: First, after the country bans the use of disposable foam tableware, foamed tableware still exists. And in a certain range of use, the media is very concerned about the implementation of the ban; Second, environmental protection tableware is currently more problems, the media is very interested in how to solve these problems. This reporter’s survey of “China Food Newspaper·Healthy Food†covers these contents.
In response to the problems in the use of disposable cutlery reflected in the survey, Dong Jinshi made recommendations in six areas:
--Standard Specification. The current non-standard standard makes the concept of degradation and environmental protection tableware confusing and is used by unscrupulous manufacturers;
- Both inspection and punishment. There are no penalties after the inspection or the law enforcement efforts are very light, resulting in the parties not having the responsibility and risk, and actually promoting illegal production. For example, the tableware organization in Beijing has repeatedly reported, but the Beijing Municipal Technical Supervision Department has not yet acted;
- Further strengthen the self-discipline of the industry. Knowingly failing to comply, some companies must also produce, disturb the market order, and damage the interests of consumers. The industry must solve these problems by itself.
——Improve the quality awareness of users. A small lunch box actually affects the corporate image. Some restaurants and hotels know that they are still used for low-quality products, which will hurt consumers in the long run and in turn affect the overall market prospects;
——The marketing of a production company cannot be low-key. We must attach importance to the service of small and medium-sized customers, deliver qualified products to the door, and actively promote and promote good products;
——To promote the experience of Beijing environmental protection tableware organizations nationwide.
According to reports, some of the above suggestions have already been implemented. For example, the relevant departments of the State are revising the standard for disposable tableware; some disposable lunch box companies in Hubei and Liaoning are planning to form an industry self-regulatory organization similar to Beijing.
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