Nowadays, in order to pursue an atmosphere in life, more and more people will choose to have a drink while enjoying the food, but sometimes it is because we feel the delicious taste of the wine while we are enjoying the food. Covering, then you lose the taste of the wine, making the wine dull and sometimes even produce an unpleasant taste, and there are many types of wine, so different wines are different from different foods. So what kind of food can't be mixed with it?
Wine should not be accompanied by vinegar
When we go to the restaurant to order, many dishes will need to be vinegar to eat. Even nowadays, many vegetable salads are directly covered with vinegar. The sweet and sour taste is what many people like, but if you drink a vinegar when you eat these vinegar-filled foods, you will find vinegar. The taste in the mouth overshadows the taste of the wine, making the wine you drink into plain and boring. And if you want to choose to pair with wine, I suggest you try a glass of lemonade.
Don't be afraid of seafood
Seafood sometimes becomes a must-have for us to go to the restaurant, but you know that some seafood and wine are paired to eat, which will produce a taste we hate and affect appetite. For example, there is a kind of squid called Dover. We all know that red wine usually contains a high content of tannins, which just destroys the taste of seafood. Sometimes red wine itself will produce a metallic taste because of seafood. If you must use wine to match seafood, it is recommended that you try white wine to match it. It will not cover up the taste of seafood, and sometimes even make seafood more delicious.
In fact, we often eat desserts after meals, and different types of wine can actually match different desserts. For example, there is a wine that has a very strong taste and a fruity aroma. This wine can be used with aroma or spicy food. Because the ingredients are similar, so you can mix it and eat it. The taste of the wine is maximized, and there is also an Italian wine that is best for chocolate. Because the aroma of the wine is just right to match the sweetness of the chocolate. After drinking it, you will feel a thick fragrance in your mouth. .
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