Kitchenware should be replaced regularly, and citizens who are purchasing kitchenware in the supermarket.
Kitchen utensils are essential daily items that we use every day, from sponges and cutting boards to non-stick pans, range hoods, and gas stoves. However, many people are unaware that these tools have a limited lifespan. Industry experts advise that using outdated kitchen equipment can pose serious health risks, so regular replacement and proper maintenance are crucial.
One of the main dangers comes from non-stick cookware. When heated above 260°C, non-stick pans can release toxic gases. If the coating is damaged, even at lower temperatures, harmful substances may escape. Therefore, it's important to replace any non-stick pan with visible damage immediately.
Dishwashing brushes also need frequent replacement. Over time, their bristles become sparse, making them less effective and more prone to harboring bacteria. Experts recommend replacing them every two to three months. Similarly, cutting boards—whether wooden or plastic—should be replaced every few years. Even with cleaning, grooves on the board can trap bacteria, and deep knife marks or dark discoloration are signs that it’s time to discard the board.
Range hoods should be professionally cleaned to ensure optimal performance. According to national standards, the lifespan of a range hood is around seven years. Over time, oil buildup can lead to the formation of harmful substances when heated. Regular professional cleaning helps prevent this and keeps the unit running smoothly.
Gas stoves also have a set service life. Artificial gas stoves should be replaced after six years, while oil and gas models should be retired after eight years. Old appliances can cause leaks, incomplete combustion, and increased carbon monoxide levels, all of which are dangerous. It's important to check for leaks and damage regularly and replace the stove once its lifespan has expired.
Maintaining kitchen appliances properly can significantly extend their life. For example, cleaning the gas stove after each use prevents residue buildup, and ensuring proper spacing between the stove and other appliances improves safety. Always unplug the range hood before cleaning to avoid electrical hazards. Wiping down surfaces with a damp cloth and neutral cleaner, and emptying oil traps regularly, helps keep everything in good condition.
In summary, being aware of the lifespan of your kitchen tools and maintaining them properly is essential for both safety and efficiency. Whether it's a simple sponge or a complex appliance like a range hood, regular care and timely replacement can make a big difference in your cooking experience and overall well-being.
(Source: Peninsula Network - Peninsula Metropolis Daily)
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