How to read English labels for food labels?

Shopping in France, people are often confused by the variety of labels on food labels. Below, we will interpret some of the most common logos for you.

AB: The sign of French eco-agricultural products shows that 95% of food ingredients are ecological, that is to say, the food is protected during the production process and there is no chemical composition such as chemical fertilizers and pesticides. To obtain the AB mark, in addition to routine inspections, it must also comply with European strict regulations. Therefore, it is also regarded by consumers as a safe and reliable food mark.

AOC: Appellation d'origine contr is a geographical indication of French traditional foods (such as wine, cheese, etc.). The quality and characteristics of AOC products are closely related to the geographic environment and characteristics of the country of origin. To obtain the AOC logo is very difficult, it must pass extremely rigorous selection and evaluation. Therefore, AOC has also become a symbol of good food.

LABEL ROUGE: Refers to quality food. It must be officially issued by the French Ministry of Agriculture. LABEL ROUGE is used in flour, cereals, eggs and other foods, but is most commonly used in meat products. At present, 450 food products in France have received this label. To obtain this label, it is naturally necessary to meet high requirements. However, different kinds of foods have different degrees of difficulty in obtaining the label.

SAVEUR DE L'ANNEE: If you want to get the "Best Food of the Year" evaluation, the manufacturer must fund the product to participate in a special competition. The consumer will score the food according to his taste. In other words, this evaluation needs to be recognized by consumers, not that anyone can be self-styled. However, sometimes the taste evaluation of consumers does not fully represent high quality.

ELU PRODUIT DE L'ANNEE: Just like the principle of "Food of the Year", however, the standard of evaluation of this logo is not the problem of mouthfeel, but its innovation and characteristics, and even its packaging. Usually, the logo will be marked with awards, such as the "Market Innovation Award".

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