Analysis of the causes of fire in commercial kitchens

1, the flue oil caused fire

During use, the exhaust hood and duct will gradually accumulate grease due to the cooling of the soot. When cooking, the flame of the stove is as high as 200 to 400 mm, which is very close to the exhaust hood. The high temperature directly bakes the exhaust hood, and the oil rises and flows. . When the smog in the exhaust hood and the air duct encounters an open flame, the flame is inhaled by the negative pressure of the fan and rapidly spreads along the way of the air duct, which is likely to cause a fire. As the fire burns in the flue, it is not easy to be discovered in time, and it is extremely difficult to carry out the rescue, so that the high temperature of the flue ignites other combustibles, and the fire spreads into disaster.

2. The fire caused by the high temperature of the oil pan

The kitchen blasting pot, frying, frying, etc. are common processes in cooking. The oil pan is continuously heated. When the oil temperature in the pot reaches the ignition point (about 315 °C), the oil pan will suddenly start to ignite, due to the hood. Negative pressure suction, the flame into the exhaust hood, the flame by the wind, the spread speed is faster. From the test situation, after about 20 seconds of fire in the oil pan, the fire will develop to a violent level, which will lead to a bigger fire.

3, fuel leaks caused by fire caused by fire

The gas fuel used in the kitchen is flammable. Once the stove, the conveying pipe, the fuel tank and the gas storage tank are leaked, a fire will occur in the event of an open flame. If the discovery is not timely or improper measures are taken, the fire will spread rapidly and cause a fire. There is also a kind of fire that is difficult to prevent. After the workers get off work, the gas tanks will leak slowly. The gas will fill the room. When the refrigerator starts, the relay sparks the gas, causing a violent explosion. All the doors and windows are blown up, and the explosion is high-temperature ignition. A flammable substance has a fire.

4, improper fuel storage settings cause fire

The location of the fuel storage room, gas room, fuel tank, gas tank or pipeline is improperly set. It is too close to the fire source and is baked by high temperature, which is easy to cause fire; the fuel warehouse, gas tank and power supply are too close, the line is short-circuited, and the electric spark is used to ignite the fuel. . It is very good once it catches fire. Poor quality or poor wiring can also cause a fire to ignite a cable or other combustibles.

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