Q: How does the stainless steel pot achieve a non-stick effect? Is it different from the non-stick pan?
A: The stainless steel pot uses the strong compactness of the stainless steel surface to make the food evenly heated without sticking to the bottom of the pot. Of course, mastering the method of use can achieve a better non-stick effect, which is completely different from the working principle of the non-stick coating. Therefore, be sure to learn from the purchase counter before cooking and learn how to make stainless steel pots non-stick.
Q: How to clean the black mark on the stainless steel pot?
A: The bottom of the pot is burnt black. First, check whether the gas in the stove is pure, whether the burner is clean, and whether the adjustment switch (with the adjustment switch at the bottom of the furnace) is appropriate. Stainless steel kitchen utensils should be cleaned with white vinegar and detergent before use. In the future, you can use special stainless steel acid detergent for cleaning. If you don't use it for a while, you can use cheap toothpaste with white vinegar and detergent mixture, with soft steel ball, brush back and forth in the direction, until you see stainless steel itself, and finally use water. Rinse and dry.
Q: Why do you recommend cold cooking oil or hot pot with less oil? Is the dish so fried lacking the flavor of traditional stir fry?
A: The traditional stir-fry is high oil temperature, and the food is frequently simmered to make the fragrance spread into the air. In fact, in addition to the fragrance, there are smoke and smoke, as well as nutrients for food loss. The gold medal recommends cold cooking oil or hot cooking with less hot oil. It not only reduces the fumes in cooking, but also preserves the nutrients and vitamins of the food to the utmost. It also saves cooking oil and also makes your kitchen. Cleaner.
Q: What should I pay attention to when using stainless steel cookware?
A: Stainless steel pots can not hold salt, soy sauce, vinegar, vegetable soup, etc. for a long time; can not be washed with strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc.; These substances react chemically with stainless steel, which not only affects the quality of the pan, but also degrades the ingredients and even produces toxic substances.
Accurate Weighing Machine ,Industrial Weighing Machine,Automatic Weighing Machine,Weight Weighing Machine
Guangzhou Jiluo Machinery Manufacturing Co.,Ltd , https://www.gzjiluo.com