From the initial single category to the present, edible oils have become more and more complete. There are not only the differences between olive oil, salad oil, and rapeseed oil, but also the different types of cooking oils in one category. . However, these are innovations and improvements made by professionals and manufacturers in the development of edible oils, and it is virtually impossible for ordinary consumers to differentiate effectively. In this process, we believe that edible oil bottle packaging needs to assume the responsibility of distinguishing between oils.
At present, the style of edible oil bottle packaging on the market is basically the same. In particular, if these oils are blended into these small categories, it is difficult for consumers to distinguish effectively unless they look at edible oil bottles. Edible oil bottle packaging should play a role in product identification and should play a role in standardizing edible oil bottle packaging. Different types of edible oils differ in the packaging of edible oil bottles. Allowing consumers to effectively identify on the shelf at a glance, it is clear that this consumer provides convenience, but also conducive to businesses to promote different categories of cooking oil.
We believe that there is still much room for improvement and improvement in the packaging of edible oil bottles. We need to work together with edible oil and edible oil bottle packaging companies.